Coffee Brewing Methods, Part 3

Here’s a completely different coffee brewing method, the Toddy Coffee Maker. It’s a cold brew method that brews coffee overnight in your refrigerator. It makes enough to fill the glass decanter (shown above) with a coffee concentrate that you can keep in your refrigerator for up to 2 weeks. The Toddy works for iced coffee, […]

Continue reading →

Bisquick Gluten-Free Pancake and Baking Mix

Betty Crocker, a major food brand, has joined in on the gluten-free market. Bisquick Gluten-Free Pancake and Baking Mix is here. Lucky for us! With the familiar name of Bisquick on the box, I had to try it. Besides, I had to find something to satisfy that occasional pancake craving. Rice flour is the main […]

Continue reading →

Gluten Free Pasta

I have been asked what my favorite gluten-free pasta is. I don’t eat pasta very often, but when I do, it’s gotta be the good stuff…and that’s Tinkyada Rice Pasta. Tinkyada rice pasta is by far the best texture of any gluten-free pasta that I have ever tried. It’s just like eating regular pasta; people […]

Continue reading →

Coffee Brewing Methods, Part 2

Last week I reviewed the Aeropress coffee maker in Coffee Brewing Methods, Part 1. Now it’s on to Part 2! Another coffee brewing method I liked was the Chemex coffeemaker. This method also yielded a smooth cup of coffee; not quite as smooth as the Aeropress, but darn close. Chemex is not quite as fast […]

Continue reading →

Coffee Brewing Methods, Part 1

I love coffee. I love the taste of coffee; I’m one of those rare people who drink it black. I enjoy the ritual of making coffee; I look forward to it every morning. I especially enjoy having the time to kick back, relax, and slowly sip that perfect cup. A few months ago, my electric […]

Continue reading →