Tag Archives: Dairy-Free

Versatile Sausages and Peppers with Marinara Sauce

You’re probably wondering why I have a slow cooker recipe in the month of May. The slow cooker is for the winter, isn’t it??? Truth is, I use my slow cooker as long as I can before the weather gets too hot. Besides, not all slow cooker recipes have to cook all day long and […]

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Restaurant Review: Earth Oven Pizza

Earth Oven Pizza is relatively new to downtown Hillsboro; they’ve only been around since the Fall of 2010. I’m glad they came. It’s a fantastic thing to have a great pizza place so close to home! Earth Oven has a real feeling of home and familiarity from the moment you walk in the door. There’s a […]

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Cranberry-Pumpkin Nut Muffins

This is a great breakfast muffin since it’s not too sweet and it’s nice and hearty. The recipe is super easy and quick. I’m a “lazy baker” so any baking recipe that is not very labor intensive is always best in my book. I found this recipe in two places: originally posted on Caveman Food […]

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Eggplant Caponata

Ever wonder what to do with eggplant? This is a pretty simple recipe that I pull out every so often. It’s a slightly spicy and sweet dish that you can use to top anything: chicken, fish, rice pasta, or vegetables. It also freezes well, so it’s handy to make a batch and freeze part of […]

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Review: Food Front Cooperative Grocery NW

Food Front Cooperative Grocery has two locations in Portland: NW and Hillsdale. The location I’m writing about is the Northwest location. It’s a small neighborhood market with many treasures tucked inside. Their focus is high quality foods and merchandise from local, organic, and sustainable producers. They’ve got a great selection of gluten-free products, in their own […]

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