Tag Archives: Cooking

Eggplant Caponata

Ever wonder what to do with eggplant? This is a pretty simple recipe that I pull out every so often. It’s a slightly spicy and sweet dish that you can use to top anything: chicken, fish, rice pasta, or vegetables. It also freezes well, so it’s handy to make a batch and freeze part of […]

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Butternut Squash “Lasagna”

Who doesn’t love lasagna? For those who have to stay gluten-free, it usually means using a gluten-free lasagna noodle to replace the regular noodles in a standard lasagna recipe. Cool thing about this recipe is that you don’t need noodles of any kind. I like that it’s naturally gluten-free; plus, it eliminates a trip to […]

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Welcome to Gluten-Free Fever!

Welcome to my blog, Gluten-Free Fever! So what exactly is this blog about? I live in Portland, Oregon, which is a gluten-free paradise. Restaurants, coffee shops, grocery stores…so many of them here offer gluten-free options. Eating out can be particularly difficult for people with gluten intolerances, so I’m always on the lookout for good places […]

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